Irish Handcuffs Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Irish Handcuffs

149 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday November 4th 2017
1.045
1.012
4.3%
21.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 72.7%
8.50 oz American - Caramel / Crystal 75L8.5 oz Caramel / Crystal 75L 33 75 5.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.6%
4 oz American - CaraCrystal Wheat Malt4 oz CaraCrystal Wheat Malt 34 55 2.6%
5.50 oz German - CaraMunich III5.5 oz CaraMunich III 34 57 3.6%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.6%
1 lb German - Red X1 lb Red X 36 12 10.4%
154 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.66 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.08 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
1.50 oz / 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Handcuffs" Irish Red Ale beer recipe by Jake Hutter. All Grain, ABV 4.32%, IBU 21.74, SRM 14.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Caramel / Crystal 120L, CaraCrystal Wheat Malt, CaraMunich III, Aromatic Malt, Red X) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-05 21:06 UTC
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