Ozarks Community Brew Beer Recipe | All Grain Imperial Stout by Beer_Pirate | Brewer's Friend
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Ozarks Community Brew

276 calories 27 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday October 31st 2017
1.083
1.019
8.3%
57.3
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 70%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5%
3 lb Belgian - Special B3 lb Special B 34 115 10%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.3%
1 lb American - Chocolate1 lb Chocolate 29 350 3.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 49.34 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 7.97 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ozarks Community Brew" Imperial Stout beer recipe by Beer_Pirate. All Grain, ABV 8.32%, IBU 57.31, SRM 32.72, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Special B, Roasted Barley, Chocolate, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Hallertau Hersbrucker)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-10-31 14:53 UTC
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