View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fabby's William Olivers Collab

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dustin
Calories: 199 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday October 29th 2017

Original Gravity:

14.8 °P

Final Gravity:

3.4 °P

ABV (standard):

6.2%

IBU (tinseth):

41.4

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	United Kingdom - Maris Otter Pale220 lb Maris Otter Pale	38	3.75	70%
30 lb	United Kingdom - Dextrine Malt30 lb Dextrine Malt	33	1.8	9.5%
20 lb	American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L	33	80	6.4%
16 lb	American - Chocolate16 lb Chocolate	29	350	5.1%
3.50 lb	Brown Sugar3.5 lb Brown Sugar	45	15	1.1%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	7.9%
314.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Nugget10 oz Nugget Hops	Pellet	14	Boil	90 min	16.75	15.6%
10 oz	Northern Brewer10 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	8.72	15.6%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Boil	30 min	9.63	25%
16 oz	Willamette16 oz Willamette Hops	Pellet	4.5	Boil	10 min	2.92	25%
12 oz	Cascade12 oz Cascade Hops	Pellet	7	Boil	10 min	3.41	18.8%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Nugget (Pellet)	16.75	15.6%
10 oz	Northern Brewer (Pellet)	8.72	15.6%
28 oz	Cascade (Pellet)	13.04	43.8%
16 oz	Willamette (Pellet)	2.92	25%
64 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-29 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!