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CDA (21B)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M. Schneidt
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday October 25th 2017

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (rager):

86.2

EBC (ebcmorey):

67.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 lb	United Kingdom - Pearl10 lb Pearl	37	4.11	83.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46		8.3%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	1466.21	4.2%
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III	32	1252.73	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	23.81	4.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	5.6	4.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.77	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	20 min	19.07	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	20 min	6.81	4.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 200 °F	20 min	8.85	4.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	20 min	17.3	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	32.66	18.1%
2 oz	Centennial (Pellet)	12.41	18.1%
5 oz	Cascade (Pellet)	23.84	45.5%
2 oz	Simcoe (Pellet)	17.3	18.2%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Yeast Nutrient		Water Agt	Boil	10 min.
1 each	Whirlfloc		Other	Boil	10 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 11.2 psi @ 40F CO₂ Level: 2.4 Volumes

Target Water Profile

Black IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	75	110
LW87WDM
Mash Chemistry and Brewing Water Calculator

Notes

Two cans of Imperial A01
Cold steep the dark grains, 24hrs. in advance of the brew day

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2018-01-11 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CDA (21B)

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