Brewer's Friend

Print

CDA (21B)

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M. Schneidt
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday October 25th 2017
1.063
1.015
6.4%
86.2
67.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb United Kingdom - Pearl10 lb Pearl 37 4.11 83.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 8.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 1466.21 4.2%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 1252.73 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 23.81 4.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 5.6 4.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.77 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 20 min 19.07 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 20 min 6.81 4.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 200 °F 20 min 8.85 4.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 20 min 17.3 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Other Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 11.2 psi @ 40F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Black IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
LW87WDM
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes
  1. Two cans of Imperial A01
  2. Cold steep the dark grains, 24hrs. in advance of the brew day
Last Updated and Sharing
 
512
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-11 21:14 UTC