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Scream

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.34 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cransen
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday October 24th 2017

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

25.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,100 g	Simpsons - Extra Pale Ale Malt4100 g Extra Pale Ale Malt	35.82	2.2	67.2%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	16.4%
1,000 g	Crisp Malting - Torrified Wheat1000 g Torrified Wheat	36	2	16.4%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Galaxy9 g Galaxy Hops	Pellet	18.2	Boil at 100 °C	20 min	11.63	3.2%
20 g	Citra20 g Citra Hops	Pellet	12.6	Hop Stand at 80 °C	30 min	4.16	7%
20 g	Galaxy20 g Galaxy Hops	Pellet	18.25	Hop Stand at 80 °C	30 min	6.02	7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	30 min	4.13	7%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	3 days		22.8%
71 g	Galaxy71 g Galaxy Hops	Pellet	18.25	Dry Hop	3 days		24.9%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		28.1%
285 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	Galaxy (Pellet) 9 g Galaxy (Pellet) Hops	11.63	3.2%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	4.16	7%
91 g	Galaxy (Pellet) 91 g Galaxy (Pellet) Hops	6.02	31.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	4.13	35.1%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops		22.8%
285 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.3 L	Temperature	--	67 °C	60 min
10.4 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Table Salt	Water Agt	Mash
2 ml	Phosphoric acid	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-24 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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