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Scream New And Improved

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.34 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cransen
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday October 24th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,100 g Simpsons - Extra Pale Ale Malt4100 g Extra Pale Ale Malt 35.82 2.2 66.7%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 16.3%
1,000 g Crisp Malting - Torrified Wheat1000 g Torrified Wheat 36 2 16.3%
50 g Rice Hulls50 g Rice Hulls 0 0 0.8%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Galaxy9 g Galaxy Hops Pellet 18.2 Boil at 100 °C 20 min 11.63 3.2%
20 g Citra20 g Citra Hops Pellet 12.6 Hop Stand at 80 °C 30 min 4.16 7%
20 g Galaxy20 g Galaxy Hops Pellet 18.25 Hop Stand at 80 °C 30 min 6.02 7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 4.13 7%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 3 days 22.8%
71 g Galaxy71 g Galaxy Hops Pellet 18.25 Dry Hop 3 days 24.9%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.1%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 67 °C 90 min
9 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 23.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Day 0-2 = 0,2 bar
Day 2-4 = 0,5 bar
Day 4 = Dry Hop
Day 7 = Transfer and 1,0 bar

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  • Last Updated: 2026-07-30 12:17 UTC