Morris Beer Recipe | Partial Mash Specialty IPA: Black IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Morris

204 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Tim Bogue
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday October 18th 2017
1.061
1.019
5.6%
62.3
38.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 40%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 32%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 4%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4%
1.50 lb American - Victory1.5 lb Victory 34 28 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 25.5 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 11.7 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 9.8 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.33 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.47 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.54 12.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 160 °F 60 min
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Morris" Specialty IPA: Black IPA beer recipe by Tim Bogue. Partial Mash, ABV 5.57%, IBU 62.33, SRM 38.61, Fermentables: (Dry Malt Extract - Dark, Pale 2-Row - Toasted, Black Barley, Caramel / Crystal 90L, Rye, Brown Sugar, Victory) Hops: (Centennial, Cascade)
Recipe Picture
Last Updated and Sharing
 
469
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-18 11:54 UTC
NEW Water Requirements:
Morris
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Morris
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information