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Czech Amber

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 80 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Tuesday October 17th 2017
1.053
1.012
5.33%
22.19
14.66
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 87%
0.30 kg Ireks - Crystal Maple0.3 kg Crystal Maple 36.3 2.1 6.5%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 6.5%
4.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 60 min 11.71 25%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 15 min 5.81 25%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 5 min 4.67 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.4 L Strike 67 °C 60 min
7 L Sparge 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Czech Amber Lager, ABV 5.33%, IBU 22.19, SRM 14.66, Fermentables: (Pilsner Malt, Crystal Maple, Caramel / Crystal 150L) Hops: (Hallertau Tradition (Germany)) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-17 09:04 UTC
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