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4 Grains Porter

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Tuesday October 17th 2017
1.051
1.016
4.6%
28.0
33.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 37 2.6 57.7%
0.50 kg Briess - Rye Malt0.5 kg Rye Malt 36.8 3.7 9.6%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 9.6%
0.10 kg Simpsons - Crystal T500.1 kg Crystal T50 34 50 1.9%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.8%
0.30 kg Ireks - Chocolate0.3 kg Chocolate 32.2 340 5.8%
0.10 kg Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 25 550 1.9%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 27.95 100%
14 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 72 °C 65 °C 60 min
15.6 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"4 Grains Porter" Sweet Stout beer recipe by TiggerGoon. All Grain, ABV 4.55%, IBU 27.95, SRM 33.25, Fermentables: (Finest Pale Ale Maris Otter, Rye Malt, Munich Type II (Dark), Crystal T50, Caramel / Crystal 150L, Chocolate, Midnight Wheat Malt, Golden Naked Oats) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-27 05:41 UTC
NEW Water Requirements:
4 Grains Porter
Equipment Profile Used

System Default

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Water Requirements:
4 Grains Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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