white ipa Beer Recipe | BIAB Specialty IPA: White IPA by marknewfie | Brewer's Friend
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white ipa

192 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday October 14th 2017
1.058
1.014
5.8%
40.2
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 33.3%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 16.7%
4 lb Canadian - Munich Light4 lb Munich Light 34 10 33.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 29.72 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 10.48 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Dry Hop 14 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 160 °F 60 min
2.5 gal Sparge -- 190 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tbsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"white ipa" Specialty IPA: White IPA beer recipe by marknewfie. BIAB, ABV 5.78%, IBU 40.2, SRM 7.36, Fermentables: (Pale Wheat, Pale 2-Row, Munich Light, Flaked Wheat, Flaked Rye) Hops: (Mandarina Bavaria, Domestic Hallertau, Tettnanger) Other: (5.2 pH Stabilizer, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 19:22 UTC
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