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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.65 kg | Gladfield - Ale Malt3.65 kg Ale Malt | 37.4 | 2.8 | 45.3% | |
| 3.65 kg | Simpsons - Finest Pale Ale Golden Promise3.65 kg Finest Pale Ale Golden Promise |
$ 2.00 / kg $ 7.30 |
37 | 2.4 | 45.3% |
| 700 g | Gladfield - Biscuit Malt700 g Biscuit Malt | 35 | 30.46 | 8.7% | |
| 55 g | Corn Sugar - Dextrose55 g Corn Sugar - Dextrose - (late fermenter addition) | 42 | 0.5 | 0.7% | |
| 8.06 kg / $ 7.30 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Super Pride25 g Super Pride Hops | Pellet | 14.5 | First Wort | 120 min | 52.82 | 29.4% | |
| 15 g | East Kent Goldings15 g East Kent Goldings Hops | Leaf/Whole | 1.4 | Boil | 30 min | 1.78 | 17.6% | |
| 15 g | Fuggles15 g Fuggles Hops | Leaf/Whole | 1.27 | Boil | 30 min | 1.62 | 17.6% | |
| 15 g | East Kent Goldings15 g East Kent Goldings Hops | Leaf/Whole | 1.4 | Boil | 10 min | 0.84 | 17.6% | |
| 15 g | Fuggles15 g Fuggles Hops | Leaf/Whole | 1.27 | Boil | 10 min | 0.76 | 17.6% | |
| 85 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Super Pride (Pellet) 25 g Super Pride (Pellet) Hops | 52.82 | 29.4% | |
| 30 g | East Kent Goldings (Leaf/Whole) 30 g East Kent Goldings (Leaf/Whole) Hops | 2.62 | 35.2% | |
| 30 g | Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops | 2.38 | 35.2% | |
| 85 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Underlet 23L @ 70 to 25 L | Strike | 18 °C | 65 °C | 40 min |
| Raise to 72 | Temperature | 65 °C | 72 °C | 30 min | |
| Raise to 77 | Temperature | 72 °C | 77 °C | 5 min | |
| 21 L | 20L @ 77 C pH = 4.4 | Sparge | 77 °C | 77 °C | 60 min |
|
Starting Mash Thickness:
2.66 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.60 g | Whirlfloc | Water Agt | Boil | 15 min. | |
| 3 g | Wyeast - Beer Nutrient | Other | Boil | 15 min. |
| White Labs - Monastary Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 53.3 g Temp: 20 °C CO2 Level: 1.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
Filtered water 1 tsp gypsum into mash tun |
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| Mash Chemistry and Brewing Water Calculator | |||||
Yeast starter, 1.5 l then 3 l, pitch 2l
Bottle with 2g CBC1 yeast 55 g dextrose 2.9g/500ml
Victory malt was Gladfield biscuit, could be JW amber
Could add 500g sugar inverted for +10 gravity points
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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