Brew Log History
Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Super Pride20 g Super Pride Hops |
|
Pellet |
14.5 |
First Wort
|
120 min |
41.58 |
20% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
1 |
Boil
|
30 min |
1.67 |
20% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
1 |
Boil
|
30 min |
1.67 |
20% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
1 |
Boil
|
10 min |
0.79 |
20% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
1 |
Boil
|
10 min |
0.79 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Underlet 23L @ 70 to 25 L |
Strike |
18 °C |
65 °C |
60 min |
|
|
Raise to 77 |
Temperature |
65 °C |
72 °C |
30 min |
|
|
Raise to 77 |
Temperature |
72 °C |
77 °C |
5 min |
|
20 L |
20L @ 77 C pH = 4.4 |
Sparge |
77 °C |
77 °C |
60 min |
Starting Mash Thickness:
2.66 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 95.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Bottle with 2g CBC1 yeast 95 g dextrose
Victory malt was Gladfield biscuit, could be JW amber
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-07 10:57 UTC
- Snapshot Created: 2017-10-11 03:28 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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