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Holgers barley wine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Holger
Calories: 305 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Wednesday October 11th 2017

Original Gravity:

1.099

Final Gravity:

1.018

ABV (standard):

10.6%

IBU (tinseth):

57.8

SRM (daniels):

11.9

Mash pH

n/a

Cost $

7.30

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.65 kg	Gladfield - Ale Malt3.65 kg Ale Malt		37.4	2.8	45.3%
3.65 kg	Simpsons - Finest Pale Ale Golden Promise3.65 kg Finest Pale Ale Golden Promise	$ 2.00 / kg $ 7.30	37	2.4	45.3%
700 g	Gladfield - Biscuit Malt700 g Biscuit Malt		35	30.46	8.7%
55 g	Corn Sugar - Dextrose55 g Corn Sugar - Dextrose - (late fermenter addition)		42	0.5	0.7%
8.06 kg / $ 7.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Super Pride25 g Super Pride Hops	Pellet	14.5	First Wort	120 min	52.82	29.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	1.4	Boil	30 min	1.78	17.6%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	1.27	Boil	30 min	1.62	17.6%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	1.4	Boil	10 min	0.84	17.6%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	1.27	Boil	10 min	0.76	17.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Super Pride (Pellet) 25 g Super Pride (Pellet) Hops	52.82	29.4%
30 g	East Kent Goldings (Leaf/Whole)	2.62	35.2%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	2.38	35.2%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Underlet 23L @ 70 to 25 L	Strike	18 °C	65 °C	40 min
	Raise to 72	Temperature	65 °C	72 °C	30 min
	Raise to 77	Temperature	72 °C	77 °C	5 min
21 L	20L @ 77 C pH = 4.4	Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 2.66 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 g	Whirlfloc		Water Agt	Boil	15 min.
3 g	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 559 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 53.3 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Filtered water 1 tsp gypsum into mash tun
Mash Chemistry and Brewing Water Calculator

Notes

Yeast starter, 1.5 l then 3 l, pitch 2l

Bottle with 2g CBC1 yeast 55 g dextrose 2.9g/500ml

Victory malt was Gladfield biscuit, could be JW amber

Could add 500g sugar inverted for +10 gravity points

Last Updated and Sharing

932

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-28 02:20 UTC
Snapshot Created: 2017-10-11 03:28 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holgers barley wine

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