Old Robbo - Beer Recipe - Brewer's Friend

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Old Robbo

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Old Tom type
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday October 11th 2017
1.074
1.015
7.7%
43.9
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Muntons - Maris Otter Extra Pale3.7 kg Maris Otter Extra Pale 38 2 69.2%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9.4%
500 g Simpsons - Aromatic Malt500 g Aromatic Malt 33 23.04 9.4%
220 g Dingemans - Special B220 g Special B 33.1 125 4.1%
150 g Weyermann - CaraWheat150 g CaraWheat 31 45 2.8%
150 g Joe White - Chocolate Malt150 g Chocolate Malt 33.1 244 2.8%
125 g Cane Sugar125 g Cane Sugar - (late fermenter addition) 46 0 2.3%
5,345 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Target18 g Target Hops Pellet 11.7 First Wort 120 min 40.05 54.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 3.88 45.5%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
3 g Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 125.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtered water half Burton into mash tun half Burton for sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Underlet 15 L @ 73 Strike 18 °C 66 °C 90 min
8.6 L 8.6L boilingRaise to 77 Infusion 66 °C 77 °C 15 min
14 L 14 L @ 77 C pH = 4.4 Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 1.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 6.9
Mash volume with grains 10.4
Grain absorption losses -5.2
Remaining sparge water volume 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 29
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.4 L) 17
Estimated amount in fermentor 17
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Updated to infusion mash and 15L in fermenter
125g sugar (inverted) to bulk prime

Last Updated and Sharing
 
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  • Last Updated: 2023-12-24 08:53 UTC
  • Snapshot Created: 2017-10-11 03:28 UTC
  • Link To Parent Recipe