Brew Log History
Target 11°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
12.3 |
First Wort
|
90 min |
23.83 |
21.9% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
30 min |
3.8 |
21.9% |
|
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
20 min |
3.42 |
25% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
2.4 |
Boil
|
10 min |
2.05 |
31.3% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Underlet 19l @ 70 to 25: mark Raise to 65 |
Strike |
22 °C |
65 °C |
60 min |
|
|
Raise to 72 |
Temperature |
65 °C |
72 °C |
30 min |
|
|
Raise to 78 |
Temperature |
72 °C |
78 °C |
15 min |
|
21 L |
21 L at 78 C pH 4.4 |
Batch Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Balanced Profile
Notes
5g calcium chloride
Secondary fermentation (day 6 to 10), rack to chubby, reduce to 4C 2 deg/day, hold 7 to 21 days
Lager 7 weeks minus secondary, drop to 1C, 2 deg/day
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-20 07:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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