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Irish Stout II

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO Stout
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday October 7th 2017

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

40.0

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	44.9%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	2.2%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	4.5%
8 oz	American - Black Malt8 oz Black Malt	28	500	4.5%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.5%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	4.5%
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	31.5%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	3.4%
178 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	kent golding2 oz kent golding Hops	Pellet	4.6	Boil	60 min	35.39	80%
0.50 oz	wilamette0.5 oz wilamette Hops	Pellet	4.8	Boil	15 min	4.58	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	kent golding (Pellet)	35.39	80%
0.50 oz	wilamette (Pellet)	4.58	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Infusion	--	151 °F	90 min
2 gal	mash out	Sparge	--	212 °F	10 min
3 gal	batch	Sparge	--	168 °F	25 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Boil	1 hr.
1 each	whirlfloc	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 353 B cells required

Wyeast 1272 American Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.0 oz CO₂ Level: 2.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

carbonation - 3.0 oz corn sugar @ 60 f

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2017-10-08 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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