Mikkeller Stout clone Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Mikkeller Stout clone

152 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Van
Calories: 152 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday October 3rd 2017
12.3 °P
3.1 °P
4.9%
39.0
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 46.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.6%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 15.6%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.1%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 7.8%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 6.3%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 4.7%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 8.8 Boil 90 min 18.11 28.1%
9 g Chinook9 g Chinook Hops Pellet 12.4 Boil 90 min 12.76 14.1%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 90 min 7.2 14.1%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 1 min 0.9 43.8%
64 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 75 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mikkeller Stout clone" Dry Stout beer recipe by Van. All Grain, ABV 4.94%, IBU 38.98, SRM 33.02, Fermentables: (Pilsner, Wheat Malt, Flaked Barley, CaraMunich III, Pale Chocolate, Brown, Chocolate Wheat) Hops: (Centennial, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-04 14:50 UTC
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