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Island IPA

205 calories
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Share: <EMBED>
1.062
1.014
6.4%
59.92
10.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 83%
1 lb Belgian - Munich1 lb Munich 38 6 7.5%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 5.7%
0.25 lb United Kingdom - Crystal 90L0.25 lb Crystal 90L 33 90 1.9%
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt 33 1.8 1.9%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Centennial1 oz Centennial HopsPellet10Boil60 min32.63
1 oz Cascade1 oz Cascade HopsPellet7Boil20 min13.83
1 oz Styrian Goldings1 oz Styrian Goldings HopsPellet5.5Boil15 min8.91
1 oz Fuggles1 oz Fuggles HopsPellet4.5Boil5 min2.93
1 oz Cascade1 oz Cascade HopsPellet7Boil1 min0.98
1 oz Fuggles1 oz Fuggles HopsPellet4.5Boil1 min0.63
2 oz Cascade2 oz Cascade HopsPellet7Whirlpool at 190 °F15 min
 
Mash Guidelines
Amount Description Type Temp Time
5 galInfusion152 F60 min
5 galSparge168 F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocWater AgtPrimary0 min.
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 80 0
Mash Chemistry and Brewing Water Calculator
 
Notes
crash chill to near freezing, add 1 tsp of unflavored gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days before drinking, if you keg you can add this while carbing
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View Count: 41
Brew Count: 0
Last Updated: 2018-08-31 15:38 UTC
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