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Doug's BIII

Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Douglas Albanese
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Monday October 2nd 2017

Original Gravity:

1.094

Final Gravity:

1.017

ABV (standard):

10.0%

IBU (tinseth):

23.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Belgian - Pilsner25 lb Pilsner	37	1.6	67.6%
5 lb	American - Wheat5 lb Wheat	38	1.8	13.5%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.7%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose	46	0.5	13.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.7%
37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Tettnanger4 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	23.92	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Tettnanger (Pellet)		23.92	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Infusion	--	148 °F	75 min
7.7 gal	Sparge	--	148 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlock	Fining	Boil	15 min.
7 g	Gypsum	Water Agt	Mash	0 min.
4 g	CaCl	Water Agt	Mash	0 min.
4 tbsp	Yeast Nutrient	Other	Boil	15 min.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1169 B cells required

Champagne

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Suger

Target Water Profile

userwaterprofile-6068

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	2	31	12	11	88
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-10 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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