Doug's BIII - Beer Recipe - Brewer's Friend

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Doug's BIII

311 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Douglas Albanese
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday October 2nd 2017
1.094
1.017
10.0%
23.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 67.6%
5 lb American - Wheat5 lb Wheat 38 1.8 13.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.7%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 46 0.5 13.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 23.92 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlock Fining Boil 15 min.
7 g Gypsum Water Agt Mash --
4 g CaCl Water Agt Mash --
4 tbsp Yeast Nutrient Other Boil 15 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1169 B cells required
Champagne
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Suger      
 
Target Water Profile
userwaterprofile-6068
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 31 12 11 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 148 °F 75 min
7.7 gal Sparge -- 148 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 6.91 g | 27.6 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Doug's BIII" Belgian Tripel beer recipe by Douglas Albanese. All Grain, ABV 10.02%, IBU 23.92, SRM 4.49, Fermentables: (Pilsner, Wheat, Acidulated Malt, Corn Sugar - Dextrose, Rice Hulls) Hops: (Tettnanger) Other: (Whirlock, Gypsum, CaCl, Yeast Nutrient, Calcium Chloride)
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  • Last Updated: 2018-08-10 22:20 UTC