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PITTSBURG PALE -SEPT 21

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Monday October 2nd 2017
1.050
1.011
5.0%
31.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Joe White - Ale Malt4.9 kg Ale Malt 36.8 2.81 93.3%
0.35 kg Voyager Craft Malt - Voodoo Schooner0.35 kg Voodoo Schooner 35.9 43.2 6.7%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 6.2 Boil 60 min 12.37 10.6%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 6.2 Boil 30 min 12.67 14.1%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 6.2 Boil 15 min 6.14 10.6%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 0 min 17.6%
7 g Simcoe (12.7 AA)7 g Simcoe (12.7 AA) Hops Pellet 12.3 Boil 0 min 4.9%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 0 min 14.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 14.1%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 0 days 14.1%
142 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
2 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

DRY HOP AT YEAST PITCH

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 11:49 UTC
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