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PITTS PALE -DEC 21

161 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Monday October 2nd 2017
1.053
1.010
5.7%
27.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Ale Malt5 kg Ale Malt 36.8 2.8 89.7%
0.18 kg Voyager Craft Malt - Voodoo Schooner0.175 kg Voodoo Schooner 35.9 43.2 3.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.2%
5.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Rakau10 g Rakau Hops Pellet 9.1 Boil 60 min 11.85 5.7%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 7.8 Boil 20 min 15.38 14.3%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 10 Boil 0 min 11.4%
25 g Rakau (10.5 AA)25 g Rakau (10.5 AA) Hops Pellet 10.5 Boil 0 min 14.3%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 7.9 Dry Hop 6 days 11.4%
30 g Yakima Valley Hops - Sabro (15.1 AA)30 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 12.1 Dry Hop 6 days 17.1%
45 g Amarillo (8.6 AA)45 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 1 days 25.7%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

DRY HOP AT YEAST PITCH AND DAY 6
CAMPDEN TAB IN WATER NIGHT BEFORE

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-30 01:55 UTC
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