FIGGY JAM "AAA" (S04) Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

FIGGY JAM "AAA" (S04)

173 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.25 liters
Post Boil Size: 42.75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday October 2nd 2017
1.056
1.015
5.3%
25.7
12.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg Bairds - Maris Otter Finest Ale Malt 9.3 kg Maris Otter Finest Ale Malt 37.7 2.5 84.9%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 7.3%
0.80 kg New Zealand - Medium Crystal Malt0.8 kg Medium Crystal Malt 35.4 56.35 7.3%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 0.5%
10.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Jade25 g Pacific Jade Hops Pellet 13.5 Boil 40 min 18.17 8.3%
25 g Pacific Jade25 g Pacific Jade Hops Pellet 13.5 Boil 10 min 7.5 8.3%
100 g Pacific Jade100 g Pacific Jade Hops Pellet 13 Whirlpool at 75 °C 0 min 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 16.7%
25 g Pacific Jade25 g Pacific Jade Hops Pellet 13 Aroma 0 min 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Aroma 0 min 8.3%
25 g Pacific Jade25 g Pacific Jade Hops Pellet 13 Dry Hop 5 days 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.3%
300 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 69 °C 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


"HOT FERMENT" 23 C

Brewer's Friend Logo
Last Updated and Sharing
 
1,091
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-12 04:01 UTC
NEW Water Requirements:
FIGGY JAM "AAA" (S04)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
FIGGY JAM "AAA" (S04)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information