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Cafe Mocha Stout

208.82 calories 21.76 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday September 13th 2017
1.063
1.016
6.23%
35.11
36.78
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 74.6%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.5%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 7.5%
0.25 kg American - CaraBrown0.25 kg CaraBrown 34 55 3.7%
0.25 kg American - Dark Chocolate0.25 kg Dark Chocolate 29 420 3.7%
0.20 kg Briess - Roasted Barley0.2 kg Roasted Barley 33.1 300 3%
6.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 25 min 35.11 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23.5 L Strike -- --
10 L Sparge -- --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g cinnamon Spice Secondary 5 days
0.22 kg cacao powder Spice Secondary 5 days
0.22 kg coffee Spice Whirlpool 15 min.
4 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 6.23%, IBU 35.11, SRM 36.78, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 80L, CaraBrown, Dark Chocolate, Roasted Barley) Hops: (Nugget) Other: (cinnamon, cacao powder, coffee, Magnesium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 09:45 UTC
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