kombu bruin - Beer Recipe - Brewer's Friend

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kombu bruin

149 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday September 13th 2017
1.048
1.017
4.1%
20.2
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 47.1%
1 kg German - CaraAmber1 kg CaraAmber 34 23 23.5%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 4.7%
1 kg Ireks - Vienna1 kg Vienna 34 2.5 23.5%
50 g Ireks - Chocolate50 g Chocolate 32.2 340 1.2%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Cascade28 g Cascade Hops Pellet 4.6 Boil 60 min 20.17 100%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Gypsum Water Agt Mash --
3 g Baking Soda Water Agt Mash --
1 g vitamin c Water Agt Mash --
3 g Chalk Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
1 kg kombucha Other Secondary --
4 each lacto Other Secondary --
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 62 °C 60 min
14.3 L Sparge 65 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.2 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.5 L) 18.2
Total: 29.2  
Equipment Profile Used: System Default
"kombu bruin" Oud Bruin beer recipe by TiggerGoon. All Grain, ABV 4.1%, IBU 20.17, SRM 17.58, Fermentables: (Pale Ale Malt 2-Row, CaraAmber, Caramel / Crystal 150L, Vienna, Chocolate) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, vitamin c, Chalk, Epsom Salt, kombucha, lacto)
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  • Last Updated: 2022-01-24 03:02 UTC