View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Flying Dog The Fear Imperial Pumpkin Clone

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Flying Dog Brewery
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday September 9th 2017

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

70.7

SRM (morey):

49.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	71%
3 lb	German - Vienna3 lb Vienna	37	4	9.7%
3 lb	American - CaraBrown3 lb CaraBrown	34	55	9.7%
2 lb	American - Midnight Wheat Malt2 lb Midnight Wheat Malt	33	550	6.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	90 min	59.41	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	6	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 150 °F	0 min	5.24	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	59.41	50%
1 oz	Willamette (Pellet)	6	25%
1 oz	Cascade (Leaf/Whole)	5.24	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	pumpkin puree	Flavor	Mash	1 hr.
1 tbsp	pumpkin pie spice	Spice	Boil	5 min.
1 tbsp	pumpkin pie spice	Spice	Other	--
3 each	cinnamon stick	Spice	Other	--
8 oz	rice hulls	Other	Mash	1 hr.
1 tsp	gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 574 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rockville, MD 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	9	25	55	36	81
Mash Chemistry and Brewing Water Calculator

Notes

Reasonably close clone to the Flying Dog Imperial pumpkin ale

Last Updated and Sharing

839

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-19 18:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!