Flying Dog The Fear Imperial Pumpkin Clone - Beer Recipe - Brewer's Friend

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Flying Dog The Fear Imperial Pumpkin Clone

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Flying Dog Brewery
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday September 9th 2017
1.084
1.016
8.9%
70.7
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 71%
3 lb German - Vienna3 lb Vienna 37 4 9.7%
3 lb American - CaraBrown3 lb CaraBrown 34 55 9.7%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 6.5%
1 lb American - Chocolate1 lb Chocolate 29 350 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 59.41 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 6 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 150 °F 0 min 5.24 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb pumpkin puree Flavor Mash 1 hr.
1 tbsp pumpkin pie spice Spice Boil 5 min.
1 tbsp pumpkin pie spice Spice Other --
3 each cinnamon stick Spice Other --
8 oz rice hulls Other Mash 1 hr.
1 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rockville, MD 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 25 55 36 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 18.13 72.5
Equipment Profile Used: System Default
 
Notes

Reasonably close clone to the Flying Dog Imperial pumpkin ale

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  • Last Updated: 2018-05-19 18:00 UTC