John's New Back Yard Beer Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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John's New Back Yard Beer

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday September 7th 2017
1.064
1.019
5.9%
40.9
27.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 73.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.1%
2 lb American - Vienna2 lb Vienna 35 4 7.1%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 1.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 23.06 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 13.49 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.29 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Mash in@173, Transfer at 185 Infusion -- 158 °F 60 min
8.5 gal Batch Sparge @200 Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Clariferm Fining Primary --
2 each whirlfloc Fining Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"John's New Back Yard Beer" American Brown Ale beer recipe by Luke. All Grain, ABV 5.89%, IBU 40.85, SRM 27.19, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Vienna, Smoked Malt, Chocolate) Hops: (Magnum, Citra, Cascade) Other: (Clariferm, whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-14 18:00 UTC
NEW Water Requirements:
John's New Back Yard Beer
Equipment Profile Used

System Default

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John's New Back Yard Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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