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Grizzly Bear DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Tyler Jeremy
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1.074
1.015
7.72%
104.91
10.17
Fermentables
Amount Fermentable PPG °L Bill %
11 lbAmerican - Pale 2-Row11 lb Pale 2-Row371.878.3%
1 lbCorn Sugar - Dextrose1 lb Corn Sugar - Dextrose460.57.1%
0.75 lbGerman - CaraMunich I0.75 lb CaraMunich I34395.3%
0.5 lbAmerican - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L34603.6%
0.4 lbGerman - CaraFoam0.4 lb CaraFoam371.82.8%
0.4 lbGerman - Melanoidin0.4 lb Melanoidin37252.8%
14.05 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozCitra1 oz Citra HopsFresh11First Wort 6.11
1 ozWarrior1 oz Warrior HopsPellet16Boil60 min53.31
0.5 ozHBC 4380.5 oz HBC 438 HopsFresh14Boil40 min3.1
1 ozCitra1 oz Citra HopsPellet11Boil15 min18.19
1 ozCitra1 oz Citra HopsPellet11Boil10 min13.29
1 ozCitra1 oz Citra HopsPellet11Boil5 min7.31
1 ozHBC 4381 oz HBC 438 HopsPellet14Boil1 min2.01
0.5 ozHBC 4380.5 oz HBC 438 HopsFresh14Hopback at 190 °F0 min1.59
1 ozCitra1 oz Citra HopsFresh11Dry Hop5 days
2 ozMosaic2 oz Mosaic HopsFresh12.5Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
18 qtTemperature150 F60 min
19 qtSparge170 F30 min
Starting Mash Thickness: 1.25 qt/lb
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc tablet1 each Whirlfloc tabletFiningBoil15 min.
1 tspYeast nutrient1 tsp Yeast nutrientOtherBoil15 min.
Yeast
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
131 B cells required
Additional Yeast: S-04
Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
View Count: 316
Brew Count: 1
Last Updated: 2017-10-04 20:23 UTC
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