Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Fresh |
11 |
First Wort
|
0 min |
6.11 |
10% |
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
53.31 |
10% |
|
0.50 oz |
HBC 4380.5 oz HBC 438 Hops |
|
Fresh |
14 |
Boil
|
40 min |
3.1 |
5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
18.19 |
10% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
13.29 |
10% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.31 |
10% |
|
1 oz |
HBC 4381 oz HBC 438 Hops |
|
Pellet |
14 |
Boil
|
1 min |
2.01 |
10% |
|
0.50 oz |
HBC 4380.5 oz HBC 438 Hops |
|
Fresh |
14 |
Hopback at 190 °F
|
0 min |
1.59 |
5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Fresh |
11 |
Dry Hop
|
5 days |
|
10% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Fresh |
12.5 |
Dry Hop
|
5 days |
|
20% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Citra (Fresh) 1.9999999954251 oz Citra (Fresh) Hops |
|
6.11 |
20% |
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
53.31 |
10% |
|
1 oz |
HBC 438 (Fresh) 0.99999999771257 oz HBC 438 (Fresh) Hops |
|
4.69 |
10% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
38.79 |
30% |
|
1 oz |
HBC 438 (Pellet) 0.99999999771257 oz HBC 438 (Pellet) Hops |
|
2.01 |
10% |
|
2 oz |
Mosaic (Fresh) 1.9999999954251 oz Mosaic (Fresh) Hops |
|
|
20% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Temperature |
-- |
150 °F |
60 min |
|
19 qt |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
131 B cells required
|
|
|
S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
131 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Grizzly Bear DIPA" Double IPA beer recipe by Sean Tyler Jeremy. All Grain, ABV 7.72%, IBU 104.91, SRM 10.17, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, CaraMunich I, Caramel / Crystal 60L, CaraFoam, Melanoidin) Hops: (Citra, Warrior, HBC 438, Mosaic) Other: (Whirlfloc tablet, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-04 20:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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