Grizzly Bear DIPA - Beer Recipe - Brewer's Friend

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Grizzly Bear DIPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Tyler Jeremy
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday September 6th 2017
1.074
1.015
7.7%
104.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 5.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.40 lb German - CaraFoam0.4 lb CaraFoam 37 1.8 2.8%
0.40 lb German - Melanoidin0.4 lb Melanoidin 37 25 2.8%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Fresh 11 First Wort 0 min 6.11 10%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 53.31 10%
0.50 oz HBC 4380.5 oz HBC 438 Hops Fresh 14 Boil 40 min 3.1 5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.19 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.29 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.31 10%
1 oz HBC 4381 oz HBC 438 Hops Pellet 14 Boil 1 min 2.01 10%
0.50 oz HBC 4380.5 oz HBC 438 Hops Fresh 14 Hopback at 190 °F 0 min 1.59 5%
1 oz Citra1 oz Citra Hops Fresh 11 Dry Hop 5 days 10%
2 oz Mosaic2 oz Mosaic Hops Fresh 12.5 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Temperature -- 150 °F 60 min
19 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.08 16.3  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.52 22.1  
Hops absorption losses (hopback) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Grizzly Bear DIPA" Double IPA beer recipe by Sean Tyler Jeremy. All Grain, ABV 7.72%, IBU 104.91, SRM 10.17, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, CaraMunich I, Caramel / Crystal 60L, CaraFoam, Melanoidin) Hops: (Citra, Warrior, HBC 438, Mosaic) Other: (Whirlfloc tablet, Yeast nutrient)
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  • Last Updated: 2017-10-04 20:23 UTC