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fresh hop ale festival

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Tyler Jeremy
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1.074
1.020
7.2%
104.29
12.38
Fermentables
Amount Fermentable PPG °L Bill %
11 lbAmerican - Pale 2-Row11 lb Pale 2-Row371.881.2%
1.25 lbGerman - CaraMunich I1.25 lb CaraMunich I34399.2%
0.5 lbAmerican - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L34603.7%
0.4 lbGerman - CaraFoam0.4 lb CaraFoam371.83%
0.4 lbGerman - Melanoidin0.4 lb Melanoidin37253%
13.55 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozCitra0.5 oz Citra HopsFresh11First Wort 20.98
0.6 ozWarrior0.6 oz Warrior HopsPellet16Boil60 min36.62
1 ozCitra1 oz Citra HopsPellet11Boil15 min20.82
1 ozCitra1 oz Citra HopsPellet11Boil10 min15.21
1 ozCitra1 oz Citra HopsPellet11Boil5 min8.36
1 ozHBC 4381 oz HBC 438 HopsPellet14Boil1 min2.3
1 ozCitra1 oz Citra HopsFresh11Dry Hop5 days
2 ozMosaic2 oz Mosaic HopsFresh12.5Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
18 qtTemperature155 F60 min
19 qtSparge170 F30 min
Starting Mash Thickness: 1.25 qt/lb
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc tablet1 each Whirlfloc tabletFiningBoil15 min.
1 tspYeast nutrient1 tsp Yeast nutrientOtherBoil15 min.
Yeast
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P)
170 B cells required
Yeast Pitch Rate and Starter Calculator
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View Count: 215
Brew Count: 1
Last Updated: 2017-09-11 05:57 UTC
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