Ale for Beef and Ale Stew Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Ale for Beef and Ale Stew

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday September 1st 2017
1.053
1.015
4.9%
10.4
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 41.7%
1 kg United Kingdom - Munich1 kg Munich 37 6 20.8%
0.10 kg American - Aromatic Malt0.1 kg Aromatic Malt 35 20 2.1%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 6.3%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 10.4%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.2%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 10.4%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 2.1%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 90 2.1%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 10.35 100%
14 g / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ale for Beef and Ale Stew" American Light Lager beer recipe by Theo. All Grain, ABV 4.94%, IBU 10.35, SRM 28.49, Fermentables: (Golden Promise, Munich, Aromatic Malt, Cara Malt, Caramel / Crystal 20L, Caramel / Crystal 60L, Pale Chocolate, Crystal 140L, Crystal Rye) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-01 09:42 UTC
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