Choco Cha Cha 2.0 Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Choco Cha Cha 2.0

289 calories 30.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 136 liters (ending kettle volume)
Pre Boil Size: 157 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pa e Pia
Calories: 289 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created: Wednesday August 23rd 2017
1.093
1.024
9.0%
67.4
40.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Carafa I4.5 kg Carafa I 32 340 7.6%
4.50 kg Flaked Oats4.5 kg Flaked Oats 33 2.2 7.6%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 1.7%
1 kg German - CaraAroma1 kg CaraAroma 34 130 1.7%
1 kg German - Carafa II1 kg Carafa II 32 425 1.7%
1 kg Muntons Crystal1 kg Muntons Crystal 33 56.8 1.7%
1 kg German - Dark Munich1 kg Dark Munich 36 10 1.7%
45 kg Dingermans pale ale45 kg Dingermans pale ale 37 3.9 76.3%
59 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Columbus180 g Columbus Hops Pellet 14.1 Boil 90 min 39.44 24.7%
150 g Columbus150 g Columbus Hops Pellet 14.1 Boil 20 min 18.61 20.5%
75 g First Gold75 g First Gold Hops Pellet 6.9 Boil 20 min 4.55 10.3%
75 g Hersbrucker75 g Hersbrucker Hops Pellet 3.2 Boil 20 min 2.11 10.3%
50 g Motueka50 g Motueka Hops Pellet 6.2 Boil 20 min 2.73 6.8%
75 g First Gold75 g First Gold Hops Pellet 6.9 Whirlpool at 80 °C 15 min 10.3%
75 g Hersbrucker75 g Hersbrucker Hops Pellet 3.2 Whirlpool at 80 °C 15 min 10.3%
50 g Motueka50 g Motueka Hops Pellet 6.2 Whirlpool at 80 °C 15 min 6.8%
730 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147.5 L Add Grains Temperature -- 70 °C 12 min
147.5 L Mash Infusion -- 68 °C 60 min
147.5 L Increase to Mash-out Temp Temperature -- 78 °C 22 min
147.5 L Mash-out Infusion -- 78 °C 15 min
61.5 L Sparge Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.57 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Uva Sultanina Flavor Secondary 20 days
500 g Cacao Nibs Flavor Secondary 20 days
150 g Vaniglia Flavor Secondary 20 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 3024 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Dark Muscovado sugar       CO2 Level: 2.3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brown sugar Perù (alce nero)
Vanilla 25 Prime Gourmet Grade (a bourbon planifolia vanilla beans Madagascar): 9 baccelli in alcol 70%

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 14:04 UTC
NEW Water Requirements:
Choco Cha Cha 2.0
Equipment Profile Used

System Default

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Water Requirements:
Choco Cha Cha 2.0
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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