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Kujon

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Rating:

5.00 (1 Review)

Calories: 430 calories (Per 330ml)
Carbs: 43.8 g (Per 330ml)

Created: Tuesday August 22nd 2017

Original Gravity:

1.137

Final Gravity:

1.035

ABV (standard):

13.4%

IBU (tinseth):

91.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	64.3%
1 kg	United Kingdom - Crystal 30L1 kg Crystal 30L	34	30	7.1%
0.80 kg	German - CaraMunich III0.8 kg CaraMunich III	34	57	5.7%
1.20 kg	German - Carafa II1.2 kg Carafa II	32	425	8.6%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	14.3%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Horizon60 g Horizon Hops	Pellet	12.5	Boil	60 min	47.34	21.4%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	15 min	20.67	21.4%
80 g	Horizon80 g Horizon Hops	Pellet	12.5	Boil	5 min	12.58	28.6%
80 g	Citra80 g Citra Hops	Pellet	11	Boil	5 min	11.07	28.6%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Horizon (Pellet) 140 g Horizon (Pellet) Hops	59.92	50%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	31.74	50%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	7kg bach	Strike	68 °C	68 °C	60 min
5.6 L	1 mash	Sparge	77 °C	77 °C	10 min
	7kg batch	Infusion	68 °C	68 °C	60 min
13.6 L		Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	17.60 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 109.9 g Temp: 20 °C CO₂ Level: 2.11 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2x7kg Mash

Last Updated and Sharing

776

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Scarlatina

Discussion about this recipe:

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Scarlatina • 05/30/2023 at 04:24pm

5 of 5

Scarlatina • 07/25/2023 at 09:38am

Scarlatina • 07/25/2023 at 09:45am
This beer ruined me. I drank 4 in a row as if I was drinking Pilsner. I remember that I rolled in the park last time, I don't even remember coming home and passing out under the air conditioner due to hot flashes. It caused sick and black poo syndrome that did not pass for 1 week. Apart from that, it is very tasty when drunk consciously. I love the creamy foam.

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