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Kujon

430 calories 43.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Rating:
5.00 (1 Review)

Calories: 430 calories (Per 330ml)
Carbs: 43.8 g (Per 330ml)
Created: Tuesday August 22nd 2017
1.137
1.035
13.4%
91.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 64.3%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 7.1%
0.80 kg German - CaraMunich III0.8 kg CaraMunich III 34 57 5.7%
1.20 kg German - Carafa II1.2 kg Carafa II 32 425 8.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Horizon60 g Horizon Hops Pellet 12.5 Boil 60 min 47.34 21.4%
60 g Citra60 g Citra Hops Pellet 11 Boil 15 min 20.67 21.4%
80 g Horizon80 g Horizon Hops Pellet 12.5 Boil 5 min 12.58 28.6%
80 g Citra80 g Citra Hops Pellet 11 Boil 5 min 11.07 28.6%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
17.60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.9 g       Temp: 20 °C       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 7kg bach Strike 68 °C 68 °C 60 min
5.6 L 1 mash Sparge 77 °C 77 °C 10 min
7kg batch Infusion 68 °C 68 °C 60 min
13.6 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.14 L. Suggest reducing strike water volume to 36.16 L and adding 3.74 L sparge/top-off. 39.9
Strike water volume at mash thickness of 2.9 L/kg 39.9
Mash volume with grains 49.1
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 7 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 22 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

2x7kg Mash

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  • Last Updated: 2020-05-28 18:49 UTC