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Hazy Island IPA (Galaxy & Mosaic)

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Donavan Howard
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Monday August 21st 2017
1.066
1.016
6.6%
23.45
4.44
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 48.2%
25 lb American - White Wheat25 lb White Wheat 40 2.8 21.9%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 21.9%
6 lb Rice Hulls6 lb Rice Hulls 0 0 5.3%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 2.6%
114 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 212 °F 20 min 14.33 8.2%
8 oz Motueka8 oz Motueka Hops Pellet 7 Whirlpool at 212 °F 20 min 9.12 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 1%
1 lb Galaxy1 lb Galaxy Hops Pellet 14.3 Dry Hop 3 days 16.5%
1 lb Motueka1 lb Motueka Hops Pellet 7 Dry Hop 3 days 16.5%
1 lb Citra1 lb Citra Hops Pellet 11 Dry Hop 2 days 16.5%
1 lb Galaxy1 lb Galaxy Hops Pellet 14.3 Dry Hop 2 days 16.5%
1 lb Motueka1 lb Motueka Hops Pellet 7 Dry Hop 2 days 16.5%
6.06 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27.6 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride Water Agt Mash 1 hr.
27 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2809 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Donavan Howard, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.6%, IBU 23.45, SRM 4.44, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls, Corn Sugar - Dextrose) Hops: (Citra, Motueka, Galaxy) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 19:31 UTC
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