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KB Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday August 17th 2017

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

29.5

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale	37	3.5	82.9%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	4.1%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.5%
1 lb	Munich - 60L1 lb Munich - 60L	33	60	4.1%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.1%
24.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	21.97	30.8%
0.75 oz	Sterling0.75 oz Sterling Hops	Pellet	8.7	Boil	5 min	2.2	23.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.17	23.1%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	3.16	23.1%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	21.97	30.8%
0.75 oz	Sterling (Pellet)	2.2	23.1%
0.75 oz	Amarillo (Pellet)	2.17	23.1%
0.75 oz	Nelson Sauvin (Pellet)	3.16	23.1%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.7 gal	Infusion	--	150 °F	60 min
8.02 gal	Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

682

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Brews

Public: Yup, Shared
Last Updated: 2022-04-09 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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