Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Fuggles45 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.31 |
57% |
34 g |
East Kent Goldings34 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
2 min |
1.58 |
43% |
79 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
68 °C |
68 °C |
60 min |
13.6 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
2.85 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Whirlfloc
|
|
Other |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 109.9 g
Temp: 20 °C
CO2 Level: 2.11 Volumes |
Target Water Profile
Balanced Profile
"Røykfull" English Porter beer recipe by Eivind Vindheim. All Grain, ABV 6.17%, IBU 23.89, SRM 38.36, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Smoked Malt, Chocolate, Black Malt) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-28 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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