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Axe Edge

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 57% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday August 14th 2017

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.2%

IBU (tinseth):

38.2

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	78.1%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.1%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	3.1%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	15.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	17.5	First Wort	0 min	9.32	3.3%
10 g	Warrior10 g Warrior Hops	Pellet	17.5	Boil	60 min	16.94	6.7%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	3.8	Boil	20 min	2.23	6.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12	Boil	20 min	7.03	6.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.2	Boil	1 min	0.51	10%
16.60 g	Citra16.6 g Citra Hops	Pellet	13.8	Boil	1 min	0.96	11.1%
23.30 g	Nelson Sauvin23.3 g Nelson Sauvin Hops	Pellet	12	Boil	1 min	1.17	15.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.2	Dry Hop	5 days		10%
30 g	Citra30 g Citra Hops	Pellet	13.8	Dry Hop	5 days		20%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12	Dry Hop	5 days		10%
149.90 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	26.26	10%
10 g	Ahtanum (Pellet) 10 g Ahtanum (Pellet) Hops	2.23	6.7%
48.30 g	Nelson Sauvin (Pellet) 48.3 g Nelson Sauvin (Pellet) Hops	8.2	32.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0.51	20%
46.60 g	Citra (Pellet) 46.6 g Citra (Pellet) Hops	0.96	31.1%
149.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.63 L	Protein Rest	Temperature	--	67 °C	90 min
18.43 L	Saccarification Rest	Temperature	--	78 °C	10 min
20.43 L	Mash Out	Temperature	--	80 °C	20 min
4.07 L	One Batch Sparge	Sparge	--	80 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

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Brews

Public: Yup, Shared
Last Updated: 2019-03-30 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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