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BCBS Clone

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 426 calories (Per 12oz)
Carbs: 47.1 g (Per 12oz)

Created: Friday August 11th 2017

Original Gravity:

1.126

Final Gravity:

1.037

ABV (standard):

11.6%

IBU (tinseth):

81.7

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	67.3%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	19.8%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	5.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Millenium1 oz Millenium Hops	Pellet	15.5	Boil	60 min	43.53	50%
1 oz	Millenium1 oz Millenium Hops	Pellet	15.5	Boil	40 min	38.21	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Millenium (Pellet)		81.74	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Strike	Infusion	--	157 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.89 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.47 g	Baking Soda	Water Agt	Mash	1 hr.
3.15 g	Pickling Lime	Water Agt	Mash	1 hr.
1.29 g	Calcium Chloride	Water Agt	Other	0 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 694 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter - do a 1.5L starter. Then decant, split and do two secondary 1.5L starters. Pitch it all .

Use Oxygen/stone to aerate pre-pitch.
Oxygenate again after 12 hours.

This is supposed to be the actual grain bill from goose island:
64% 2 Row
21% Bolander Munich Malt
4% Chocolate Malt
4% Caramel 60
4% Roasted barley
3% Debittered Black Malt
60 IBU

Last Updated and Sharing

1,873

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-08 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BCBS Clone

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