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Blomhaugs HveteIPA

211 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flottabrygg
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday August 6th 2017
1.064
1.012
6.83%
34.77
9.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.48 kg Flaked Wheat1.48 kg Flaked Wheat 34 2 10%
9.62 kg Warminster Floor Malted Maris Otter Pale9.62 kg Warminster Floor Malted Maris Otter Pale 38 2.7 65%
2.96 kg Castle Malting Wheat Blanc2.96 kg Castle Malting Wheat Blanc 37 2.25 20%
0.74 kg Muntons Crystal 150 (175)0.74 kg Muntons Crystal 150 (175) 34 66.2 5%
14.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.7 Boil 60 min 23.66 6.5%
40 g Chinook40 g Chinook Hops Pellet 12.7 Boil 10 min 8.58 6.5%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 10 min 2.53 4.1%
55 g Chinook55 g Chinook Hops Pellet 12.7 Boil 0 min 8.9%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 0 min 4.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 4.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.1%
95 g Chinook95 g Chinook Hops Pellet 12.7 Dry Hop 7 days 15.4%
75 g Ahtanum75 g Ahtanum Hops Pellet 6 Dry Hop 7 days 12.2%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 6.5%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 7 days 12.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 75 min
L -- 78 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
1.2 tsp Gjærnæring Other Boil 15 min.
20 each Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-04 06:50 UTC
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