Blomhaugs HveteIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flottabrygg
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday August 6th 2017

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

34.8

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.48 kg	Flaked Wheat1.48 kg Flaked Wheat	34	2	10%
9.62 kg	Warminster Floor Malted Maris Otter Pale	38	2.7	65%
2.96 kg	Castle Malting Wheat Blanc2.96 kg Castle Malting Wheat Blanc	37	2.25	20%
0.74 kg	Muntons Crystal 150 (175)0.74 kg Muntons Crystal 150 (175)	34	66.2	5%
14.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	12.7	Boil	60 min	23.66	6.5%
40 g	Chinook40 g Chinook Hops	Pellet	12.7	Boil	10 min	8.58	6.5%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	10 min	2.53	4.1%
55 g	Chinook55 g Chinook Hops	Pellet	12.7	Boil	0 min		8.9%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	0 min		4.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min		4.1%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		4.1%
95 g	Chinook95 g Chinook Hops	Pellet	12.7	Dry Hop	7 days		15.4%
75 g	Ahtanum75 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		12.2%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.2%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		6.5%
75 g	Cascade75 g Cascade Hops	Pellet	7	Dry Hop	7 days		12.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		3.3%
615 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
230 g	Chinook (Pellet) 230 g Chinook (Pellet) Hops	32.24	37.3%
125 g	Ahtanum (Pellet) 125 g Ahtanum (Pellet) Hops	2.53	20.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	16.3%
65 g	Nelson Sauvin (Pellet) 65 g Nelson Sauvin (Pellet) Hops	0	10.6%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops		12.2%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		3.3%
615 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 tsp	Gjærnæring		Other	Boil	15 min.
20 each	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g sukker/l

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	75 min
		--	--	78 °C	10 min

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.88 L. Suggest reducing initial water volume to 45.4 L and adding 11.48 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 63.79 L. Suggest reducing strike water volume to 35.63 L and adding 18.39 L sparge/top-off.	54
Strike water volume at mash thickness of 3.7 L/kg	54
Mash volume with grains	63.8
Grain absorption losses	-14.8
Remaining sparge water volume (equipment estimates 18.6 L)	15.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.9 L)	54
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.2
Post boil Volume	50
Going into fermentor	50
Total:	69.7
Equipment Profile Used:	System Default

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

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Last Updated: 2017-12-04 06:50 UTC

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Blomhaugs HveteIPA