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Imperial Pumpkin Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Tuesday August 1st 2017

Original Gravity:

1.102

Final Gravity:

1.020

ABV (standard):

10.7%

IBU (tinseth):

54.5

SRM (morey):

40.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	37.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.7%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.7%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	1.9%
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	18.7%
2 lb	Briess - DME Pale Ale2 lb DME Pale Ale	45	6	18.7%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	2.3%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	9.3%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.3%
10.70 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Warrior0.625 oz Warrior Hops		Pellet	16	Boil	60 min	54.51	100%
0.62 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.62 oz	Warrior (Pellet)		54.51	100%
0.62 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2023-09-21 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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