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Imperial Pumpkin Stout

336 calories 36.4 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created Tuesday August 1st 2017
1.100
1.028
9.5%
52.7
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 34.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.7%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) 1 0 26.2%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 17.5%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.7%
11.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 44.22 80%
0.13 oz Warrior0.125 oz Warrior Hops Pellet 16 Boil 30 min 8.5 20%
0.62 oz / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Pumpkin Stout" Imperial Stout beer recipe by ccjohnson. BIAB, ABV 9.46%, IBU 52.71, SRM 39.62, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Roasted Barley, Pumpkin (fresh), DME Pale Ale, Brown Sugar, Rolled Oats) Hops: (Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-01 16:10 UTC
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