Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
17.84 |
36.4% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
6.2 |
Whirlpool at 80 °C
|
10 min |
4.43 |
18.2% |
|
15 g |
Willamette15 g Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
8.57 |
27.3% |
|
10 g |
Willamette10 g Willamette Hops |
|
Leaf/Whole |
5 |
Whirlpool at 80 °C
|
10 min |
3.57 |
18.2% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
55 °C |
10 min |
|
15 L |
|
Temperature |
-- |
62 °C |
45 min |
|
15 L |
|
Temperature |
-- |
72 °C |
45 min |
Starting Mash Thickness:
3.56 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Guido's Porter 2017" Baltic Porter beer recipe by johannesdeloper. All Grain, ABV 6.67%, IBU 34.41, SRM 74.01, Fermentables: (Maris Otter Pale, Peated Malt, Crystal 30L, Chocolate, Munich Light, Belgian Candi Syrup - Dark (80L), De-Husked Caraf III, Cara 45L) Hops: (Challenger, East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-23 10:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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