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NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brenden Griswold
Hop Utilization: 88%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday July 21st 2017

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

117.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	68%
1.40 lb	American - Wheat1.4 lb Wheat	38	1.8	8.9%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	8.9%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	12.7%
15.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15	Boil	60 min	42.31	8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.6	Boil	10 min	15.95	8%
1 oz	Citra1 oz Citra Hops	Pellet	15	Boil	5 min	8.43	8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	15.6	Whirlpool at 153 °F	30 min	12.5	12%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.3	Whirlpool at 153 °F	30 min	9.05	12%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	15	Whirlpool at 153 °F	30 min	29.31	12%
1 oz	Citra1 oz Citra Hops	Pellet	15.6	Dry Hop	12 days		8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	12 days		8%
1 oz	Citra1 oz Citra Hops	Pellet	15.6	Dry Hop	3 days		8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.6	Dry Hop	3 days		8%
12.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	42.31	8%
3.50 oz	Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops	28.45	28%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	37.74	20%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	9.05	28%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.4 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2017-07-28 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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