NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brenden Griswold
Hop Utilization: 88%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday July 21st 2017

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

117.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	68%
1.40 lb	American - Wheat1.4 lb Wheat	38	1.8	8.9%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	8.9%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	12.7%
15.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15	Boil	60 min	42.31	8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.6	Boil	10 min	15.95	8%
1 oz	Citra1 oz Citra Hops	Pellet	15	Boil	5 min	8.43	8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	15.6	Whirlpool at 153 °F	30 min	12.5	12%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.3	Whirlpool at 153 °F	30 min	9.05	12%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	15	Whirlpool at 153 °F	30 min	29.31	12%
1 oz	Citra1 oz Citra Hops	Pellet	15.6	Dry Hop	12 days		8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	12 days		8%
1 oz	Citra1 oz Citra Hops	Pellet	15.6	Dry Hop	3 days		8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.6	Dry Hop	3 days		8%
12.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	42.31	8%
3.50 oz	Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops	28.45	28%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	37.74	20%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	9.05	28%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	16%
12.50 oz / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.4 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	4.94	19.8
Mash volume with grains	6.2	24.8
Grain absorption losses	-1.98	-7.9
Remaining sparge water volume (equipment estimates 4.82 g \| 19.3 qt)	4.79	19.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.53 g \| 30.1 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	5.92	23.7
Hops absorption losses (whirlpool, hop stand)	-0.17	-0.7
Going into fermentor	5.75	23
Total:	9.73	38.9
Equipment Profile Used:	System Default

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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Last Updated: 2017-07-28 20:00 UTC

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NE IPA