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JUNK YARD DOG (a mean) NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Source: Styled from WeldWerks Brewing
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday July 14th 2017

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

61.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	Briess - Brewers Malt 2-Row34 lb Brewers Malt 2-Row	37	1.8	77.3%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	9.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	6.8%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	6.8%
44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	5.9	1.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	8.42	1.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	First Wort	0 min	5.9	1.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool	40 min	3.63	2.6%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Whirlpool	40 min	5.19	2.6%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11	Whirlpool	40 min	3.63	2.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	30 min	3.63	5.1%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	5.19	5.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11	Whirlpool	30 min	3.63	5.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min	4.85	6.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	6.92	6.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11	Whirlpool	20 min	4.85	6.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 8		6.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 8		6.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11	Dry Hop	Day 8		6.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		10.3%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 4		10.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	Day 4		10.3%
29.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.75 oz	Citra (Pellet) 9.7499999776976 oz Citra (Pellet) Hops	18.01	33.3%
9.75 oz	El Dorado (Pellet)	25.72	33.3%
6.75 oz	Mosaic (Pellet)	18.01	23%
3 oz	Mosaic (Pellet)		10.3%
29.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Servomyces	Other	Boil	10 min.
1 oz	Calcium Chloride	Water Agt	Mash	--
0.50 oz	Gypsum	Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add salts to hot liquor in mash tun prior to mash in

Servomyces 10 min

add brewing salts - half at mash in and half at sparge

Mash @ 149F 60 min

1 FWH addition - add during sparge

whirlpool for 40 minutes following hops schedule

3 whirlpool hops additions

2 dry hop additions

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-05-30 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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