Brewer's Friend

Print

JUNK YARD DOG (a mean) NEIPA

242 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Source: Styled from WeldWerks Brewing
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday July 14th 2017
Similar Recipes

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

NEIPA-Covert Operation 1-12-20 Award Winning

by Randy Lewis

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 73

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

1.073
1.018
7.2%
61.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb Briess - Brewers Malt 2-Row34 lb Brewers Malt 2-Row 37 1.8 77.3%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 9.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6.8%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 6.8%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 5.9 1.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 First Wort 0 min 8.42 1.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 First Wort 0 min 5.9 1.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 40 min 3.63 2.6%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 5.19 2.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11 Whirlpool 40 min 3.63 2.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 30 min 3.63 5.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 5.19 5.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11 Whirlpool 30 min 3.63 5.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 4.85 6.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 6.92 6.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Whirlpool 20 min 4.85 6.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 8 6.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop Day 8 6.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Dry Hop Day 8 6.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 10.3%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop Day 4 10.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 4 10.3%
29.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Servomyces Other Boil 10 min.
1 oz Calcium Chloride Water Agt Mash 0 min.
0.50 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.56 gal (74.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.56 gal (26.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.82 gal (71.28 qt). Suggest reducing initial water volume to 8.48 gal (33.92 qt) and adding 5.82 gal (23.28 qt) sparge/top-off. 14.3 57.2  
Strike water volume at mash thickness of 1.3 qt/lb 14.3 57.2  
Mash volume with grains 17.82 71.3  
Grain absorption losses -5.5 -22  
Remaining sparge water volume 10.45 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.56 g | 74.2 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 17.44 g | 69.8 qt) 17 68  
Hops absorption losses (whirlpool, hop stand) -0.48 -1.9  
Estimated amount in fermentor 16.52 66.1  
Total: 24.75 99
Equipment Profile Used: System Default
 
Notes

add salts to hot liquor in mash tun prior to mash in

Servomyces 10 min

add brewing salts - half at mash in and half at sparge

Mash @ 149F 60 min

1 FWH addition - add during sparge

whirlpool for 40 minutes following hops schedule

3 whirlpool hops additions

2 dry hop additions

Last Updated and Sharing
 
1,386
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-30 14:02 UTC