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Extra Extra (ESB)

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11.75 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: MOS
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Saturday July 8th 2017
1.047
1.012
4.6%
38.15
20.27
5.56
24.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 5.50 / kg
13.75
37 1.8 89.9%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 6.60 / kg
1.65
34 40 9%
30 g American - Roasted Barley30 g Roasted Barley 6.60 / kg
0.20
33 300 1.1%
2.78 kg / 15.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops 0.10 / g
0.70
Pellet 15 Boil 60 min 25.51 25%
4 g Summer4 g Summer Hops 0.10 / g
0.40
Pellet 6 Boil 60 min 5.83 14.3%
4 g Cascade4 g Cascade Hops 0.10 / g
0.40
Pellet 7 Boil 60 min 6.8 14.3%
13 g Saaz13 g Saaz Hops 0.10 / g
1.30
Pellet 3.5 Dry Hop Day 0 46.4%
28 g / 2.80
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 66 °C 60 min
Starting Mash Thickness: 3.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
6.00 / each
6.00
Attenuation (custom):
72.52%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 19 31 10 0
Mash Chemistry and Brewing Water Calculator
Author: MOS, Method: All Grain, Style: Strong Bitter, ABV 4.6%, IBU 38.15, SRM 20.27, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley) Hops: (Magnum, Summer, Cascade, Saaz) Other: (Gypsum)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 04:55 UTC
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