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Extra Extra (ESB)

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11.75 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: MOS
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday July 8th 2017

새벽에

by Jaeho

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 39

Gem Mosaic

by Umoyk

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 39

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

38.2

EBC (ebcmorey):

20.3

Mash pH

5.6

Cost $

24.40

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	$ 5.50 / kg $ 13.75	37	3.31	89.9%
250 g	American - Caramel / Crystal 40L250 g Caramel / Crystal 40L	$ 6.60 / kg $ 1.65	34	105.25	9%
30 g	American - Roasted Barley30 g Roasted Barley	$ 6.60 / kg $ 0.20	33	799.07	1.1%
2,780 g / $ 15.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	$ 0.10 / g $ 0.70	Pellet	15	Boil	60 min	25.51	25%
4 g	Summer4 g Summer Hops	$ 0.10 / g $ 0.40	Pellet	6	Boil	60 min	5.83	14.3%
4 g	Cascade4 g Cascade Hops	$ 0.10 / g $ 0.40	Pellet	7	Boil	60 min	6.8	14.3%
13 g	Saaz13 g Saaz Hops	$ 0.10 / g $ 1.30	Pellet	3.5	Dry Hop	Day 0		46.4%
28 g / $ 2.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.70	25.51	25%
4 g	Summer (Pellet) 4 g Summer (Pellet) Hops	$ 0.10 / g $ 0.40	5.83	14.3%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	$ 0.10 / g $ 0.40	6.8	14.3%
13 g	Saaz (Pellet) 13 g Saaz (Pellet) Hops	$ 0.10 / g $ 1.30		46.4%
28 g / $ 2.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	72.52%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	7	19	31	10	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Screen-Shot-2020-06-08-at-2.52.31-pm.png

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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