Classic American Pale Ale Beer Recipe | All Grain American Pale Ale by RockyMtnGT | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Classic American Pale Ale

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday July 3rd 2017
1.053
1.009
5.8%
46.0
6.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
0.75 lb American - Victory0.75 lb Victory 34 28 6.5%
0.75 lb Belgian - Munich0.75 lb Munich 38 6 6.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.3%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 34.3 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.84 19.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.91 19.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 19.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 19.2%
2.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Infusion -- 152 °F 60 min
5.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash --
1 g Calcium Chloride Water Agt Mash --
1 each Whirflock Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Classic American Pale Ale" American Pale Ale beer recipe by Brewing Classic Styles. All Grain, ABV 5.76%, IBU 46.04, SRM 6.25, Fermentables: (Pale 2-Row, Victory, Munich, Acidulated Malt, Wheat Malt) Hops: (Magnum, Cascade, Centennial) Other: (Gypsum, Calcium Chloride, Whirflock, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
971
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-03 21:39 UTC
NEW Water Requirements:
Classic American Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Classic American Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information