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Ben's Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Thursday June 22nd 2017

Original Gravity:

1.058

Final Gravity:

1.004

ABV (standard):

7.1%

IBU (tinseth):

27.2

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.68 lb	German - Pilsner3.68 lb Pilsner	38	1.6	31.6%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	21.5%
1.68 lb	Flaked Rye1.68 lb Flaked Rye	36	2.8	14.4%
1.68 lb	German - Rye1.68 lb Rye	38	3.5	14.4%
1.25 lb	American - Red Wheat1.25 lb Red Wheat	38	2.5	10.7%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	6.4%
1.50 oz	American - Caramel / Crystal 60L1.5 oz Caramel / Crystal 60L	34	60	0.8%
11.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	13.8	Boil	60 min	11.65	9.1%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.8	Boil	10 min	8.45	18.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.5	Boil	5 min	2.36	36.4%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.5	Whirlpool	20 min	4.77	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	20.1	27.3%
2 oz	Tettnanger (Pellet)	7.13	72.8%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

shelton rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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